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Mao’s Last Dancer–breathtakingly beautiful

Photo from Mao's Last DancerLoved Mao’s Last Dancer, a new film based on the true story of ballet dancer Li Cunxin, who, as a child, was pulled from his poor family in the Chinese countryside to train in Beijing during the Cultural Revolution–and through his own quest for freedom  wound up an international star.  

Directed by Bruce Beresford (Driving Miss Daisy, Tender Mercies)  the movie was filmed in China, Houston and Australia–and stars  Birmingham Royal Ballet Principal Dancer Chi Cao, Australian Ballet dancer Chengwu Guo  and Huang Wen Bin, who play Cunxin at different ages. 

Mao’s Last Dancer showcases many beautiful–even breathtaking–ballet sequences from acclaimed Australian choreographer Graeme Murphy and co stars  co-stars Bruce Greenwood, Kyle MacLachlan and Joan Chen.

The story is so moving that I even teared up at times–despite a bit of clunky acting ( foregivable because the artists are dancers, first, of course).

Mao’s Last Dancer premiered on 13rd September 2009, at the Toronto International Film Festival and will be opening in theaters Oct. 1, 2010.  I’d give it 3 and 3/4 stars–and a great recommendation for anyone who likes dance and US patriotism.

–Anita Harris

New Cambridge




ICA’s “Roni Horn AKA Roni Horn” a Must See AKA Must See

Roni Horn AKA Roni Horn is a must-see restrospective by painter/photographer/sculptor/poet named…you guessed it:  “Roni Horn.” 

ICAAt Boston’s  Institute of Contemporary Art, the show, the first to compile such a large body of her work,  explores the changing nature of identity and perception.

In several galleries, the show  does so through photographic portraits of the artist and others at different stages of life.  

On the ICA’s first floor, photographs of the artist juxtapose images of her looking  traditionally masculine with others in which she appears “traditionally feminine–” from early childhood to the present.

On the fourth floor,   large portaits of her niece, also taken at different ages,  show slightly different expressions, moods, attitudes– are repeated, Warhol-like, in photo after photo.

Young girl--face 

Another gallery features pairs of seemingly identical photos of the heads and necks of owls and other birds taken from behind. 

Yet another includes two identical? photos of a white owl on a black perch.

Dead Owl, 1998

An ICA brochure explains  that many of Horne’s works are  “composed as pairs, series or with multiple sides, inviting us to notice subtle yet infinte difference between their parts. ”

I was particularly intrigued and impressed with Horn’s large format photographs of water in nature–roiling, calm, on rocks, with glints of sun–many taken of London’s River Thames–and Horn’s accompanying poetic commentary on the changing nature of water and our perception of it. 

Photo of water, 1999 Thames

Still Water, 1999

The “water” gallery  also includes two glass sculptures–one largely clear and white, the other mostly black–which, at times,  appear to be receptacles filled with water but have surfaces that seem to change shape. 

  Through a doorway in this gallery, the viewer can see out onto the water in Boston Harbor–highlighting all the more our involvement in/relation to/changing perception of the substance that is part and parcel of our existence–but can also destroy us.  

I also enjoyed Horn’s colorful glass sculptures–one, entitled “Pink Tons” , is the largest chunk of glass ever cast; the other, a  red  hassock-like piece with a squished-in corner that reminded me of a gigantic “gummy bear.”

Pink Tons

Both appeared to change in form and texture depending on the viewer’s vantage point. 

“Peer over the top of Pink Tons’ opaque cast sides into a seemingly liquid center that reacts to the atomsospheric changes of Boston’s light and weather. This five-ton glass cube is at once imposing and inviting, brutish yet pink, ”  the  brochure explains.

“Integrating difference is the basis of identity, not the exclusion of it,” Horn writes. “You are this and this and that….”

Not only is each work beautiful and provocative in itself–but the show as a whole,  which integrates a multitude of media and art forms,  is a brilliant expression encorporating the artist’s multiple talents and perceptions –and our own.  

—Anita M. Harris

New Cambridge Observer is a publication of the Harris Communications Group. We also publish HarrisCom Blog and Ithaca Diaries Blog.




Kimball's Ice Cream at Bates Farm, Carlisle: Review

I couldn’t understand why the editor of the Lincoln (MA) Review,  would ask members of my writers group for pieces on our favorite ice cream shops…Doesn’t everyone already know that Kimball’s at Bate’s Farm  (343 Bedford Rd, Route 225), in Carlisle  is the best place in the world to go for ice cream?

I live in Cambridge—walking distance from Steve’s,  Herrells, Lizzie’s, Toscanini’s, Emack and Boglio, Berry Line and the now defunct Bailey’s, in Harvard Square.  

But none of those can compete with Kimball’s/Bates Farm for ambience, flavors, serving size or price.

 At Bates, it’s  fun to see the kids and the farm animals, teenagers on dates –apologies for the non-sequitor–but last Spring, my friend Lisa and I were amused to watch kids watching sheep who appeared to be on dates)– and to join folks and families sitting outside at outdoor picnic tables.

But, mostly, the ice cream itself is, simply, great.  More flavors than I can list here. I’ve forsaken coffee heath bar crunch for a new best friend :  mocha almond assault—but for the ostensibly health conscious, there are  sherbet, sorbet or  frozen yogurts like peanut butter fudge swirl and black raspberry chocolate chip.

The portions are huge (another reviewer says the “baby” cone is actually the size of a baby)—and, while Kimball’s/Bates prices gone up considerably in the last few years,  compared with Cambridge,  the prices are right ( $3.25 for baby, $3.60 for small, $3.95 for large).

 I can’t vouch for the other Kimballs –there’s one on Route 14 in Jaffery, NH, and another  at 400 Littleton Rd, in Westford (the latter has a seafood restaurant, miniature golf, a driving range and a bumper boat pond)—but all serve the same delicious, cold, rich, creamy stuff.  

Best of all, for me, the Kimball’s experience is wonderfully dietetic. With Bates Farm, the closest, almost 20 miles from my home, I can’t get there often. And because what they offer is so good, I no longer bother going anyplace else.  

——–Anita Harris

New Cambridge Observer is a publication of the Harris Communications Group of Cambridge, MA.   HarrisCom also publishes HarriscomBlog, at http://blog.harriscom.com. A version of this writeup appeared in the Lincoln Review.




Dandy ICA tastings: worth lioning up for?

Last night, Ed, Sheila and I were having a lovely dinner outside on the water at Boston’s Institute of Contemporary Art after a “tasting” event that I’d give mixed reviews..or, even, a pan (so to speak).

It was the third of  four gourmet “tastings”   sponsored by the national law firm Eckert Seamans, which has an office in Boston.  

 In June, Ed and Sheila had enjoyed a tasting given by Ana Sortun, owner of Cambridge restaurants  Oleana and Sofra,  who, the ICA says,  is one of the country’s “best creative fusion practitioners.” Combining farm-fresh, organic ingredients from Siena farms, and eastern Mediterranean spice blends, Sortun prepared wonderful samples that, Sheila said, “you could die for.”

I’d been to a tasting the previous week, which featured cocktails and commentary by   “Drink”  bartender John Gertsen, (who could write a PhD thesis on the history of the martini) and canapes from Barbara Lynch Gruppo, with Colin Lynch. Both are new establishments founded by restaurateur Barbara Lynch.

Last week’s  tasting  featured Deirdre Heeking and Caleb Barber,  the author and chef, respectively, who own and run  Pane e Salute in Woodstock, Vermont, which the ICA billed as  “a stylish, classic Italian tavern, inspired by and celebrating the regional variations of Italy. Using local ingredients, they present surprising, marvelous, and essential dishes full of the spirit of Italy and the bounty of each season.”

  •  The first sampling was dandellion greens with olive oil and lemon juice.
  • The second sampling was dandellion greens with oil, garlic, and something that made the greens taste  less tart.
  •  The third sample was dandellion greens with olive oil, and topped with pancetta.
  • The fourth was… you guessed it: dandellion greens–this time  with cheese, tomatoes, salt, pepper, garlic, and white wine, which Caleb cooked as he spoke rapturously about Italian meals designed to lengthen life and  olive groves in the town where he and his wife had often stayed.

I liked the romantic, if  “overbaked”, passages  Deirdre read from the owners’ new book.  Ed was taken with the discussion and enjoyed the food.  Sheila and I  agreed that the price of both the greens and admission,  for members, was right (free). We  liked the  bread, but thought  that the samples all  looked like overcooked spinach and tasted like…um… kale.

Although the handout suggested serving sample #4 as a main course, Sheila said: “Maybe it would be better to  serve it in small batches, along with other things.”  I asked, “Why would you serve it at all?”

 After Deirdre described two luscious-sounding wines that we never got to taste,  we decided to skip the question period and head for the cafe.

Sheila loved her “naan of the day” (an Indian bread served with spiced beef ), Ed his  sandwich (roast turkey with lettuce, tomato, avocad0, mustard aoli and cheese )  and I my Arctic char salad, with lettuce, tomato cumber salad  (each $9.oo before the 10% member discount).

 We were happily watching the sun set over the water,  a tall ship making its way across the harbor, and party cruisers against the beautifully lit Boston skyline when Ed, who had so enjoyed the samples (hey–or should I say “hay”– he loves kale) suddenly remembered that he’s allergic to dandelions–as he found once out the hard way when drinking dandellion tea .   (It can cause diahrrea).  At that point, we hit the rest rooms (just in case),  then  headed home.

None of us had any adverse reactions.  We do wonder at Heekin and Barber’s choice of samples…which were not the greatest promo for what is probably a wonderful restaurant. 

But we’re  looking forward to next week’s tasting with John McClellan, proprietor of  Boston’s award-winning L’Espalier and Sel de la Terre–both of which, the ICA Web site says,  feature  regional ingredients combined with the culinary traditions of France. 

c. Anita M. Harris

More on dandelion greens:

 I checked the Web and found the following , which I’ve lifted from http://www.bellaonline.com/articles/art9837.asp: because I wasn’t able to find the info at the US Department of Agriculture Web site.

 According to the U.S. Dept of Agriculture, dandelions are more nutritious than broccoli and spinach, contain more cancer-fighting beta-carotene than carrots, and are a rich source of calcium, iron, magnesium, potassium, thiamine, riboflavin, lecithin, and dietary fiber.

Dandelions cleanse the bloodstream, liver and increase the production of bile. A natural diuretic they  reduce serum cholesterol and uric acid. They help functioning of the kidneys, pancreas, spleen and stomach, and can be  useful for abscesses, anemia, boils, breast tumors, cirrhosis of the liver, fluid retention, hepatitis, jaundice, age spots and rheumatism.

Dandelion flowers are an excellent source of lecithin, a nutrient that elevates the brain’s acetylcholine, a substance that helps maintain brain function and may play a role in slowing or even stopping the progression of Alzheimer’s disease. Lecithin also helps the body maintain good liver function, so it is no surprise that dandelion is widely recommended by herbalists and naturopathic physicians for liver detoxification.

Native Americans used it to treat kidney disease, indigestion, and heartburn; traditional Arabian medicine prescribed it to treat liver disease; and Traditional Chinese Medicine (TCM) uses dandelion in combination with other medicines to treat hepatitis and upper respiratory tract infections, including bronchitis and pneumonia

However (my ital) dandelion may cause allergy to certain people. People who are allergic to chamomile, yarrow or other related plants should use dandelion with caution. If you are taking lithium, insulin, anti-coagulation, anti-diuretic or blood-sugar controlling agents, consult with your doctor,  first.

New Cambridge Observer is a publication of the Harris Commmunications Group of Cambridge, MA, as is www.harriscomblog.wordpress.com.




Review: Pushing a transparent envelope at the DeCordova

Ann Carlson and Cow

Ann Carlson and Cow

On a  recent visit to the DeCordova Museum in Lincoln, MA,   I was amused at seeing a toddler sitting on a bench as he watched, with rapt attention, a huge wall-to-wall video of a naked middle-aged woman who was wearing a transparent raincoat partially filled with dollar bills, in a large, hay-filled stall. The woman seemed  to be trying to get the attention of a disinterested cow who did nothing for 8 minutes but chew its cud.  The toddler and the 10 or twelve adults sitting on a long bench opposite the video wall seemed fascinated. My friend Sheila and I were vaguely amused, but on the whole, thought the cow had it right.

Carlson/Strom: New Performance Video is composed of four room-sized video installations–the first major museum presentation of the collaborative work of choreographer and performer Ann Carlson and video instalation artist Mary Ellen Strom.

In what a DeCordova writeup describes as “elegant, sharply executed and humorous”, the artists present recent performance videos that serve as “critical re-evaluations of cultural and historical narratives”  fusing visually spectacular video and the medium’s legacy as a tool for social change. One video– footage of real lawyers mugging it up in front of an elevator,  is relatively funny.

Others, focused on “the moving body within a range of “lasndscapes:” the physical western vista, the economic terrain of late-capitalist America–Guatemalan workers on a beach, seemed sad, even tragic.

No doubt the  artists  are breaking artistic barriers, making important statements in order to get us think about society and our relationships to it. The videos are beautifully done–and maybe I’m being unfair, but I wonder whether, given the reality of life today,  Carlson and Strong might be telling us more about their own removed attitudes than than eliciting new understanding on our part.

The installation, curated by Dina Deitsch, is worth seeing, but Sheila and I  were more taken with”Face to Face, “ presented as a challenge “to our conventional understanding of portraiture by asking us to reevaluate the complexity of the genre and, by extension, representation itself.”

Face-to-Face/ Lebowitz-Young Dyptich

Face-to-Face/ Lebowitz-Young Dyptich

In a diptych, photgraphers  Dick Lebowitz and Tom Young show, in one photo,  three women on a beach; in the other, the photographer who is taking the picture. ” In another photo, “Karl Baden violates the singular ‘I’ by fragmenting his own body. Multiple mouths and eyese suggest that the human subject is a composite rather than a finite whole.”

I agree with curatorial fellow Nina Bozicnik that the images bring up questions of identity, portraiture and representation. But, meaningful as they may be,  most of the photos are actually fun/interesting/pleasing  to look at.

We had a harder time with Tabitha Ververs’ “Narrative Bodies, “ which includes sixty (!)  paintings and sculptures highlighting  ” the artist’s feminist engagement with tradition and myth. vevers_flying-dream_mary2

“Knives carved out of bone become the surface on which female perpetrators of violence throughout history are incised using the scrimshaw techniques.”

Work from a  more recent series of meticulous acryllic paintings on canvas challenges  gender roles by depicting women with tails,  “human” creatures with four legs and male and female anatomy, a mermaid with a split tail and the like.

Another series, exploring the relationship of humans to the sea, is painted on shells in an ancient and intricate Japanese tradition.

Vevers’ pale blues, pinks, peacAdd an Imagehes, and gold prolific are  lovely but the exhibit, curated by Nick Capasso,  is,  ultimately, disturbing–and no doubt, meant to be.

Sheila and I were most  impressed by a retrospective of the work of the late  Boston University  art professor Harold “Red” Tovish, (1921-2008), curated by Bozicnik.

Tovish self portrait-drawing

Tovish self portrait-drawing

We especially liked a display of six bronze sculptures showing the artist’s face and head in a range styles including cubism, surrealism and  what the DeCordova describes as “contemporary biomorphic abstraction.”

Our only disappointment was that by late Sunday afternoon,  the cafe had closed so we were too late to sip  peach iced tea on the deCordova’s lovely terrace.

But  the  provocative art, gardens, outdoor sculptures and view on this early spring day were well worth the trip.

The DeCordova Museum and Sculpture Park is located at 51 Sandy Pond Rd
Lincoln, MA 01773 781/259-8355. All four exhibits will be up through May 17.

New Cambridge Observer is a publication of the Harris Communications Group, www.harriscom.com.




Clark Gallery shows fine flotilla of artists

A lovely, eclectic show called “Float”  at the Clark Gallery,  145 Lincoln Road, Lincoln, MA, exhibits works on nautical themes by 24 artists.

Pieces range from a model wooden ship, c. 1900 by an unattributed  artist  to  Wendy Jean Hyde’s video installation showing a polar bear swimming back  and forth on a large plasma screen.
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A few of my other  favorites included:

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Rebecca Kincaid’s  oil, fabric & mixed media painting “Winter Sailor,” armstrongewhiteout12367209089711 Chris Armstrong’s  oil on alumninum  “Whiteout,”

and Patricia Burleson’s Springmelt 6,. It’s an 18″x24″x18″  “boat” composed of wire, lace, bones, shredded tire, vine buttons, found metal and wood including saw blad, barbed wire, springs, strainers, whisk, scissors, sticks spoon and found objects including purse, balls, harmonic, baseball glove, clothes, pins nail clippers and fan.

I was impressed by Rob Napier’s tiny model ships, and  by Jerry Beck’s “The Dreams of Small fish (from his Secret Art of Loon Park, Oaracle Series).

My friend Mark H. noticed the playful spelling of “oaracle,”which makes sense because the work is a floor-to-ceiling=sized  oar (136x15x3″). Its shaft is a 3” clear acryllic tube filled with dried, shellacked fish and mushrooms.

It’s a fun show; I wish I could write up every piece but you can see them at the gallery through April 30 or view more photos online.

AMH

New Cambridge Observer is a publication of  the Harris Communications Group of Cambridge, MA.




Concord Art's "Unique Print" show makes good impression

Much enjoyed the Concord Art Association’s New England Impressions III,”  the Unique Print,  March 21-May3, 2009.”

Peik Larson, Red Tree

Peik Larson, Red Tree

The show,  presented on two floors in  the CAA’s lovely colonial home at 37 Lexington Road in Concord Center,   is a colorful collection of monotypes, monoprints and experimental prints composed of  fabrics, hand quilting, stamping, sandpaper, and pastel, on wood, metal, ink and paper, and combinations of the above. In the words of curator Dorothy Thompson,   the show is one in a series celebrating New England artists and printers “trying something new, breaking the rules.”

All of the works–with photos of each work and a video of the opening reception available at www.concordart.com, were stunning. My  favorites included:

Inner Courtyard

Inner Courtyard

Roz Karal Ablo’s Interior Courtyard--a dramatic collage and pastel work in vibrant blues, mauves, with a little red and green thrown in. It seemed to embody the splitting of space into time, a la Duchamp, a rushing, perhaps, through what might be a structural, village courtyard composed of buildings, streets and sky– or, perhaps, an inner personal one.

dsc_9783

Randy Garber, Cognitive Dissonance

Randy Garber’s elegant Cognitive Dissonance, composed  composed of hard and soft grand spit bite etching, wood cut transfer, monoprint on piano player scrolls.

Pastel colors, different on each side of the scrolls, are printed with abstract shapes, hands, gears, heads and other forms. The scrolls, though still,  seem to undulate, mesmorizing the viewer as s/he comes to realize that words, presented in reverse order, actually make some sense. Appear may love where ing tell no there’s.

Mazur, Rocks and Water

Michael Mazur, Rocks and Water

Olin, Gliki's Flight

Debra Olin, Gliki's Flight

Orange Construction, Fence Series



Jeanne Williamson, Orange Construction

Jan Arabas, Bird Flu. dsc_98272




Kate Millett at the Menard: More Pleasure than Oppression

From its title, “Oppression and Pleasure,” I expected  the Pierre Menard Gallery’s current show of works by the feminist writer and artist Kate Millett to be  heavy-duty, in-your-face and  angry but was pleased to find,  for the most part, colorful, simple brush-strokes that looked like Japanese characters, one to a painting.  Perhaps I am slow, but it  took me awhile  to realize that each was a representation of female genitalia  or other body parts.

Kate Millett artwork

Kate Millett artwork

I didn’t agree with one observer who found the work overly aggressive; to me,  the paintings seemed lighthearted and whimsical–despite my interpretation of the title’s message that women’s sexuality can lead to both misery and  joy.

I did wonder, however, if the two huge black and white close-up photographs of female sex organs (from which even the staunchest of men looked away)  had been placed just over the food table to cut down on the demand for wine and chips.

The show, at 10 Arrow Street,  in Cambridge, will be up through April 12.
AMH

New Cambridge Observer is a publication of the Harris Communications Group, of Cambridge, MA.