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Harvard Square farm stand worth a visit

 On a recent Saturday morning, after coffee at the Charles, I was struck by the beautifully displayed fruit and vegetables in one of the farmers market stalls on Mt. Auburn Street.

I asked the proprietor if it would be OK to take some photos,  then, like every other visitor to the stand, asked him what on earth those shiny pale white, pink and reddish berries were. P1010088 One customer guessed elderberries, but the proprietor, Frank Buso, said they’re  currents ($4 a pound).   Buso said  he grows them–and everything else in the stand–at his farm in Lincoln– located on Battle Road in the Minuteman National Park.  [Click here for Minute Centennial Celebration events]. P1010072

Busa’s is one of a handful of  farms leased at very low cost (approximately$25 an acre) from the Park itself. The goal,according to  Park spokesman Lew Sedaris,  is to help preserve the scene of the 1775 Revolutionary War battle fought in Lexington, Lincoln and Concord –much as other national parks preserve their natural settings.

 Busa started his Lincoln  farm  two  years ago–after his family sold its farm, also called Busa’s, in Lexington. Now, Busa sells  fruits and vegetables at farmers markets in  Bedford, Lexingtonn Arlington and Cambridge.      

Compared with Haymarket–where you take a chanceP1010089 on freshness– Busa’s and the other Harvard Square stands are a bit pricey–$4 for a pint of blueberries, $2 for a head of  lettuce, a bunch of scallions or basil.  Hot peppers are 5 for a dollar, and tomatoes go for $3.00 a pound.  But everything at Busa’s looks delicious. Although I’d already done my  shopping for the week,   I found the stand worth visiting for both the conversation and the view.

                                                                   Photos and text c. Anita M. Harris, 2009.

–Anita M. Harris

New Cambridge Observer is a publication of the Harris Communications Group of Cambridge, MA. We also publish Harriscomblog.




Harvey Cox brings life, livestock, laughter to Harvard

P1010044 More than 1000 people turned out to see the long-awaited (more than 200 years),  long-dreaded ( by the Harvard News Office) grazing of a cow on Harvard Yard.

The event was carried out in celebration of the retirement  Harvey Cox, who is  Harvard’s 9th  Hollis Research Professor of Divinity, and of the publication of  Cox’s new book on faith. 

The right to graze a cow in the yard was granted with the establishment of the Hollis Chair  in 1721 by university donor Thomas  Hollis, a wealthy London merchant who was a Baptist, like Cox, but never set foot in the  Yard.  The first Hollis professor and his son  evidently graze  cows there–but according to the Rev. Peter Gomes, Cox is the first since then to exercize the right–which  Gomes said was akin to being given a parking space in Harvard Square, today.

The cow, borrowed for the day from the Farm School in Athol, MA, was named “Pride” –which Cox said presented difficulties because he’s a professor of religion and pride is one of the seven deadly sins. The Farm School thus allowed Cox to temporarily change the cow’s name to “Faith,” which is apt because Cox’s new book is called  The Future of Faith.

However, after one of Cox’s friends pointed out that Harvard does not consider pride a sin, Cox decided to call the cow “Pride Faith”.  In his talk, Cox brought up the importance of treating the Earth and all of its beings with respect.

Somewhere in there, a man in a long black robe and shiny gold running shoes delivered an oration in Latin (all I could understand were the occasional “moos,”) which drew laughs from the erudite crowd–or perhaps from those with translations in hand.  

After the talks, Cox, Faith Pride, Gomes and hundreds of other people followed a  band of tuba players–whose repertoire consisted mainly of  “Old Macdonald Had a Farm” — across the stair landing of Memorial Church and the Cambridge St. overpass and through the campus to the Divinity School. 

 There,  the crowd grazed on sandwiches, punch, and cake, and the cow on a bale of hay. More speeches were followed by music played by “The Soft Touch Dance Band,” with which Cox plays the saxophone.

When I asked Cox if the event had gone as he had hoped, he responded, “Better!”  

I’m sure the News Office, which feared that bringing in livestock would make Harvard a laughingstock , is glad it’s over. 

In case you can’t tell, it was the most fun I’ve had in a long time; I’m glad I had a chance to be a part of it.

 Anita M. Harris

New Cambridge Observer is a publication of the Harris Communications Group of Cambridge, MA.  We also publish the HarrisCom blog.




Davis Orton Gallery Opens: Cambridge on the Hudson?

Karen Davis and Mark Orton–Cantabridigians until this summer–invite all to  a reception and opening celebration for  their new gallery on Saturday, September 12, 5:30 to 7:30  pm at 114 Warren St. in Hudson, NY.   Circle-SwingWebsite

Called–not surprisingly–the Davis Orton Gallery, it’s located on an architecturally rich street famous for its antique shops, galleries and restaurants. 

 The first Davis Orton exhibition will feature  Meg Birnbaum’s series of black and white photographs of county fairs throughout New England made using a plastic toy camera.

These evocative images with their antique quality and timeless subjects present a wistful look back while revealing clues that remind us of their contemporary origins.

 Birnbaum is an award-winning fine art photographer and graphic designer based in Massachusetts. She has work in the permanent collection at the Museum of Fine Arts, Houston, the corporate program of the DeCordova Museum and other private and corporate collections. ‘Corn Dogs and Blue Ribbons …’ has recently been exhibited at the Griffin Museum of Photography.

The exhibit will also include  photographs by  Moira Barrett, Karen Davis, Ellen Feldman, Cassandra Goldwater and Frank Tadley.

The Davis Orton Gallery exhibits contemporary photography, mixed media and a growing number of artist-published photobooks, Davis said.  The goal of the gallery is to present mid-career artists and emerging artists whose work deserves a broader audience.

Davis and Orton have taught at Lesley College. While I miss having them close by, I’ve visited them in Hudson and am excited that they’re moving through art into action.

–Anita M. Harris

 

New Cambridge Observer is a publication of the Harris Communications Group of Cambridge, MA.  We also publish HarrisCom blog.




New Cambridge Playground Opens

P1010131At long last, the new Alexander Kemp Playground on the Cambridge Common is open!

 It’s the most unusual playground I’ve ever seen–with a dragon boat, water games, a group swing, gardens,  natural woods, covered areas, its own hill,  a “fantasy area,” and  sand everywhere. “It’s like one big sandbox,” my friend Edie commented. Parents will be happy to know that it  even has a shower–modernistic, with gracefully intertwining curvy pipes–to clean off kids’hands and feet.

The playground was designed, says Parks Supervisor Kelly Write (and city documents) to foster play as a “formative learning experience in which children exercise their bodies and minds,  develop motor skills, strength and fitness, creativity, social skills, a sense of discovery, and an understanding of the outdoor environment. ”

 To me, it just looks like fun. 

The playground was funded by the MA Executive Office of Energy and Environmental Affairs and the family of Alexander Kemp, a boy who passed away at an early age  but “loved to play,” according to a plaque erected just outside Kemp’s elegant gate. 

Since it opened a few days ago, it’s been  incredibly crowded with parents and their kids…So, clearly, I’ll have to wait ’til evening to picnic at the large table there, with friends.  

I’d much like to know who designed this magical place. And also: when are they going to take down the “no parking” signs that have made it even more difficult than usual the neighbors (me!)  to find a spot?  

More information about this and other Cambridge parks and playgrounds is available from  the Community Development Website.

–Anita M. Harris

New Cambridge Observer is a publication of the Harris Communications Group of Cambridge, MA–as is  HarrisCom Blog.




Kimball's Ice Cream at Bates Farm, Carlisle: Review

I couldn’t understand why the editor of the Lincoln (MA) Review,  would ask members of my writers group for pieces on our favorite ice cream shops…Doesn’t everyone already know that Kimball’s at Bate’s Farm  (343 Bedford Rd, Route 225), in Carlisle  is the best place in the world to go for ice cream?

I live in Cambridge—walking distance from Steve’s,  Herrells, Lizzie’s, Toscanini’s, Emack and Boglio, Berry Line and the now defunct Bailey’s, in Harvard Square.  

But none of those can compete with Kimball’s/Bates Farm for ambience, flavors, serving size or price.

 At Bates, it’s  fun to see the kids and the farm animals, teenagers on dates –apologies for the non-sequitor–but last Spring, my friend Lisa and I were amused to watch kids watching sheep who appeared to be on dates)– and to join folks and families sitting outside at outdoor picnic tables.

But, mostly, the ice cream itself is, simply, great.  More flavors than I can list here. I’ve forsaken coffee heath bar crunch for a new best friend :  mocha almond assault—but for the ostensibly health conscious, there are  sherbet, sorbet or  frozen yogurts like peanut butter fudge swirl and black raspberry chocolate chip.

The portions are huge (another reviewer says the “baby” cone is actually the size of a baby)—and, while Kimball’s/Bates prices gone up considerably in the last few years,  compared with Cambridge,  the prices are right ( $3.25 for baby, $3.60 for small, $3.95 for large).

 I can’t vouch for the other Kimballs –there’s one on Route 14 in Jaffery, NH, and another  at 400 Littleton Rd, in Westford (the latter has a seafood restaurant, miniature golf, a driving range and a bumper boat pond)—but all serve the same delicious, cold, rich, creamy stuff.  

Best of all, for me, the Kimball’s experience is wonderfully dietetic. With Bates Farm, the closest, almost 20 miles from my home, I can’t get there often. And because what they offer is so good, I no longer bother going anyplace else.  

——–Anita Harris

New Cambridge Observer is a publication of the Harris Communications Group of Cambridge, MA.   HarrisCom also publishes HarriscomBlog, at http://blog.harriscom.com. A version of this writeup appeared in the Lincoln Review.




Dandy ICA tastings: worth lioning up for?

Last night, Ed, Sheila and I were having a lovely dinner outside on the water at Boston’s Institute of Contemporary Art after a “tasting” event that I’d give mixed reviews..or, even, a pan (so to speak).

It was the third of  four gourmet “tastings”   sponsored by the national law firm Eckert Seamans, which has an office in Boston.  

 In June, Ed and Sheila had enjoyed a tasting given by Ana Sortun, owner of Cambridge restaurants  Oleana and Sofra,  who, the ICA says,  is one of the country’s “best creative fusion practitioners.” Combining farm-fresh, organic ingredients from Siena farms, and eastern Mediterranean spice blends, Sortun prepared wonderful samples that, Sheila said, “you could die for.”

I’d been to a tasting the previous week, which featured cocktails and commentary by   “Drink”  bartender John Gertsen, (who could write a PhD thesis on the history of the martini) and canapes from Barbara Lynch Gruppo, with Colin Lynch. Both are new establishments founded by restaurateur Barbara Lynch.

Last week’s  tasting  featured Deirdre Heeking and Caleb Barber,  the author and chef, respectively, who own and run  Pane e Salute in Woodstock, Vermont, which the ICA billed as  “a stylish, classic Italian tavern, inspired by and celebrating the regional variations of Italy. Using local ingredients, they present surprising, marvelous, and essential dishes full of the spirit of Italy and the bounty of each season.”

  •  The first sampling was dandellion greens with olive oil and lemon juice.
  • The second sampling was dandellion greens with oil, garlic, and something that made the greens taste  less tart.
  •  The third sample was dandellion greens with olive oil, and topped with pancetta.
  • The fourth was… you guessed it: dandellion greens–this time  with cheese, tomatoes, salt, pepper, garlic, and white wine, which Caleb cooked as he spoke rapturously about Italian meals designed to lengthen life and  olive groves in the town where he and his wife had often stayed.

I liked the romantic, if  “overbaked”, passages  Deirdre read from the owners’ new book.  Ed was taken with the discussion and enjoyed the food.  Sheila and I  agreed that the price of both the greens and admission,  for members, was right (free). We  liked the  bread, but thought  that the samples all  looked like overcooked spinach and tasted like…um… kale.

Although the handout suggested serving sample #4 as a main course, Sheila said: “Maybe it would be better to  serve it in small batches, along with other things.”  I asked, “Why would you serve it at all?”

 After Deirdre described two luscious-sounding wines that we never got to taste,  we decided to skip the question period and head for the cafe.

Sheila loved her “naan of the day” (an Indian bread served with spiced beef ), Ed his  sandwich (roast turkey with lettuce, tomato, avocad0, mustard aoli and cheese )  and I my Arctic char salad, with lettuce, tomato cumber salad  (each $9.oo before the 10% member discount).

 We were happily watching the sun set over the water,  a tall ship making its way across the harbor, and party cruisers against the beautifully lit Boston skyline when Ed, who had so enjoyed the samples (hey–or should I say “hay”– he loves kale) suddenly remembered that he’s allergic to dandelions–as he found once out the hard way when drinking dandellion tea .   (It can cause diahrrea).  At that point, we hit the rest rooms (just in case),  then  headed home.

None of us had any adverse reactions.  We do wonder at Heekin and Barber’s choice of samples…which were not the greatest promo for what is probably a wonderful restaurant. 

But we’re  looking forward to next week’s tasting with John McClellan, proprietor of  Boston’s award-winning L’Espalier and Sel de la Terre–both of which, the ICA Web site says,  feature  regional ingredients combined with the culinary traditions of France. 

c. Anita M. Harris

More on dandelion greens:

 I checked the Web and found the following , which I’ve lifted from http://www.bellaonline.com/articles/art9837.asp: because I wasn’t able to find the info at the US Department of Agriculture Web site.

 According to the U.S. Dept of Agriculture, dandelions are more nutritious than broccoli and spinach, contain more cancer-fighting beta-carotene than carrots, and are a rich source of calcium, iron, magnesium, potassium, thiamine, riboflavin, lecithin, and dietary fiber.

Dandelions cleanse the bloodstream, liver and increase the production of bile. A natural diuretic they  reduce serum cholesterol and uric acid. They help functioning of the kidneys, pancreas, spleen and stomach, and can be  useful for abscesses, anemia, boils, breast tumors, cirrhosis of the liver, fluid retention, hepatitis, jaundice, age spots and rheumatism.

Dandelion flowers are an excellent source of lecithin, a nutrient that elevates the brain’s acetylcholine, a substance that helps maintain brain function and may play a role in slowing or even stopping the progression of Alzheimer’s disease. Lecithin also helps the body maintain good liver function, so it is no surprise that dandelion is widely recommended by herbalists and naturopathic physicians for liver detoxification.

Native Americans used it to treat kidney disease, indigestion, and heartburn; traditional Arabian medicine prescribed it to treat liver disease; and Traditional Chinese Medicine (TCM) uses dandelion in combination with other medicines to treat hepatitis and upper respiratory tract infections, including bronchitis and pneumonia

However (my ital) dandelion may cause allergy to certain people. People who are allergic to chamomile, yarrow or other related plants should use dandelion with caution. If you are taking lithium, insulin, anti-coagulation, anti-diuretic or blood-sugar controlling agents, consult with your doctor,  first.

New Cambridge Observer is a publication of the Harris Commmunications Group of Cambridge, MA, as is www.harriscomblog.wordpress.com.




Review: Pushing a transparent envelope at the DeCordova

Ann Carlson and Cow

Ann Carlson and Cow

On a  recent visit to the DeCordova Museum in Lincoln, MA,   I was amused at seeing a toddler sitting on a bench as he watched, with rapt attention, a huge wall-to-wall video of a naked middle-aged woman who was wearing a transparent raincoat partially filled with dollar bills, in a large, hay-filled stall. The woman seemed  to be trying to get the attention of a disinterested cow who did nothing for 8 minutes but chew its cud.  The toddler and the 10 or twelve adults sitting on a long bench opposite the video wall seemed fascinated. My friend Sheila and I were vaguely amused, but on the whole, thought the cow had it right.

Carlson/Strom: New Performance Video is composed of four room-sized video installations–the first major museum presentation of the collaborative work of choreographer and performer Ann Carlson and video instalation artist Mary Ellen Strom.

In what a DeCordova writeup describes as “elegant, sharply executed and humorous”, the artists present recent performance videos that serve as “critical re-evaluations of cultural and historical narratives”  fusing visually spectacular video and the medium’s legacy as a tool for social change. One video– footage of real lawyers mugging it up in front of an elevator,  is relatively funny.

Others, focused on “the moving body within a range of “lasndscapes:” the physical western vista, the economic terrain of late-capitalist America–Guatemalan workers on a beach, seemed sad, even tragic.

No doubt the  artists  are breaking artistic barriers, making important statements in order to get us think about society and our relationships to it. The videos are beautifully done–and maybe I’m being unfair, but I wonder whether, given the reality of life today,  Carlson and Strong might be telling us more about their own removed attitudes than than eliciting new understanding on our part.

The installation, curated by Dina Deitsch, is worth seeing, but Sheila and I  were more taken with”Face to Face, “ presented as a challenge “to our conventional understanding of portraiture by asking us to reevaluate the complexity of the genre and, by extension, representation itself.”

Face-to-Face/ Lebowitz-Young Dyptich

Face-to-Face/ Lebowitz-Young Dyptich

In a diptych, photgraphers  Dick Lebowitz and Tom Young show, in one photo,  three women on a beach; in the other, the photographer who is taking the picture. ” In another photo, “Karl Baden violates the singular ‘I’ by fragmenting his own body. Multiple mouths and eyese suggest that the human subject is a composite rather than a finite whole.”

I agree with curatorial fellow Nina Bozicnik that the images bring up questions of identity, portraiture and representation. But, meaningful as they may be,  most of the photos are actually fun/interesting/pleasing  to look at.

We had a harder time with Tabitha Ververs’ “Narrative Bodies, “ which includes sixty (!)  paintings and sculptures highlighting  ” the artist’s feminist engagement with tradition and myth. vevers_flying-dream_mary2

“Knives carved out of bone become the surface on which female perpetrators of violence throughout history are incised using the scrimshaw techniques.”

Work from a  more recent series of meticulous acryllic paintings on canvas challenges  gender roles by depicting women with tails,  “human” creatures with four legs and male and female anatomy, a mermaid with a split tail and the like.

Another series, exploring the relationship of humans to the sea, is painted on shells in an ancient and intricate Japanese tradition.

Vevers’ pale blues, pinks, peacAdd an Imagehes, and gold prolific are  lovely but the exhibit, curated by Nick Capasso,  is,  ultimately, disturbing–and no doubt, meant to be.

Sheila and I were most  impressed by a retrospective of the work of the late  Boston University  art professor Harold “Red” Tovish, (1921-2008), curated by Bozicnik.

Tovish self portrait-drawing

Tovish self portrait-drawing

We especially liked a display of six bronze sculptures showing the artist’s face and head in a range styles including cubism, surrealism and  what the DeCordova describes as “contemporary biomorphic abstraction.”

Our only disappointment was that by late Sunday afternoon,  the cafe had closed so we were too late to sip  peach iced tea on the deCordova’s lovely terrace.

But  the  provocative art, gardens, outdoor sculptures and view on this early spring day were well worth the trip.

The DeCordova Museum and Sculpture Park is located at 51 Sandy Pond Rd
Lincoln, MA 01773 781/259-8355. All four exhibits will be up through May 17.

New Cambridge Observer is a publication of the Harris Communications Group, www.harriscom.com.




Clark Gallery shows fine flotilla of artists

A lovely, eclectic show called “Float”  at the Clark Gallery,  145 Lincoln Road, Lincoln, MA, exhibits works on nautical themes by 24 artists.

Pieces range from a model wooden ship, c. 1900 by an unattributed  artist  to  Wendy Jean Hyde’s video installation showing a polar bear swimming back  and forth on a large plasma screen.
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A few of my other  favorites included:

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Rebecca Kincaid’s  oil, fabric & mixed media painting “Winter Sailor,” armstrongewhiteout12367209089711 Chris Armstrong’s  oil on alumninum  “Whiteout,”

and Patricia Burleson’s Springmelt 6,. It’s an 18″x24″x18″  “boat” composed of wire, lace, bones, shredded tire, vine buttons, found metal and wood including saw blad, barbed wire, springs, strainers, whisk, scissors, sticks spoon and found objects including purse, balls, harmonic, baseball glove, clothes, pins nail clippers and fan.

I was impressed by Rob Napier’s tiny model ships, and  by Jerry Beck’s “The Dreams of Small fish (from his Secret Art of Loon Park, Oaracle Series).

My friend Mark H. noticed the playful spelling of “oaracle,”which makes sense because the work is a floor-to-ceiling=sized  oar (136x15x3″). Its shaft is a 3” clear acryllic tube filled with dried, shellacked fish and mushrooms.

It’s a fun show; I wish I could write up every piece but you can see them at the gallery through April 30 or view more photos online.

AMH

New Cambridge Observer is a publication of  the Harris Communications Group of Cambridge, MA.